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The Bywater
- Gastropubs
- Los Gatos, CA
About this business
Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po'boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.
Location details
532 N Santa Cruz Ave, Los Gatos, CA, 95030, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Love this place! Hot link po-boy and a nitro pimms cup are a must!
Lovely ambiance. The brunch menu is a little confusing (my date is a chef, we both agreed). We ordered multipke dishes, all tasty. He ordered a bloody mary, can be improved. My favorite the peppers and the gravy.
Very expensive for what it is... I get the chef is famous in his own right, but, if not executed well by the staff it just becomes another blow hard restaurant in Los Gatos...
Frequently asked questions about The Bywater
How is The Bywater rated?
The Bywater has a 4.5 star rating with 893 reviews.
When is The Bywater open?
The Bywater is open now. It will close at 6:00 p.m.
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