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Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po'boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.
532 N Santa Cruz Ave, Los Gatos, CA, 95030, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Despite asking for my main course three times, 30 minutes later and after my friends had all finished their meals, my main meal was still missing. � At that point I cancelled mine and the response from the waitress was a clueless stare and “ok”. It’s probably a good thing that the chef and owner (David) who was roaming the restaurant didn’t stop by our table.
Went there for Fat Tuesday/Marti Gras lunch. I love the food here but, was disappointed that they don't play more New Orleans music. Even on regular days, I wish they played more music of New Orleans. I mean that's their theme, all the food is based on New Orleans flavor, so why don't they include the music. Other than that, I would give them a 5 star.
The staff are professional, very accommodating- the chefs Dave and Tom are exceptional- Andy and I go there and he’s getting the French fries every time - and they get a kick out of his fries habit!
Delicious cocktails and a nice late happy hour to get a nice cheap snack. Everything our group ordered was delicious. Staff was very sweet and attentive
Excellent ambience, good and service. Love the simple bar design and very large selection. Going back soon.
The Bywater has a 4.5 star rating with 893 reviews.
The Bywater is closed now. It will open at 9:00 a.m.
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