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Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po'boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.
532 N Santa Cruz Ave, Los Gatos, CA, 95030, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Cute, friendly, taste of NOLA in the South Bay! Great service, wonderful cocktails, and delicious gumbo. A thicker roux preferred, but the flavor, color, and protein were spot on. Fried oysters and French 75 were amazing! 😃 We’ll definitely be back. Let the good times roll!! 🎩🥃
Great cocktails, great menu standards and then always something changing explore (last time it was soft shell crab)
BEST BISCUITS ever..best.
Very cool spot
Shrimp Po Boy. Enough said.
Excellent versions of everything I've tried. The red beans and rice were wonderful, beignets with a different texture than the norm. Solid gumbo, and just good food. I haven't had a bite there that I didn't like. Great fried chicken, and their fried chicken salad is outstanding.
What a great restaurant! All the food was wonderful!
The Bywater has a 4.5 star rating with 893 reviews.
The Bywater is open now. It will close at 6:00 p.m.
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