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Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po'boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.
532 N Santa Cruz Ave, Los Gatos, CA, 95030, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Our friends love Cajun food and were in heaven. Thumbs up from them on drinks, gumbo, beinegts (with thick home cured bacon) and I loved the signature creamed corn, heirloom tomato, basil salad.
The food is awesome. Friendly servers. The baked Oysters oooo la la la. A must have.
This place is the perfect neighborhood restaurant/bar. Food is off the hook, great wines, fun atmosphere, amazing service, can't wait to come back!
Amazing place, straight forward and simple food, good cocktails, casual and comfortable ambiance, I am coming back.
Fried chicken continues to amaze and service is terrific, but some of the other dishes are pedestrian. Great cocktails
The Bywater has a 4.5 star rating with 917 reviews.
The Bywater is closed now. It will open tomorrow at 9:00 a.m.
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