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Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po'boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.
532 N Santa Cruz Ave, Los Gatos, CA, 95030, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Incredible food drinks... i really love the gumbo
Authentic Louisiana cuisine, and a fun atmosphere!
Celebrated my mom's birthday at the Bywater last night and everything was excellent from the moment we stepped in until the moment we left. It is refreshingly casual with great food in a relaxed and fun environment. Can't say enough about the staff and how nice and accommodating they were! We had a great time and great food - what more can you ask for!!??
Loved it. Will be back soon! Shrimp Po'Boy and Shrimp Remoulade are both highly recommended.
The Bywater has a 4.5 star rating with 893 reviews.
The Bywater is closed now. It will open at 9:00 a.m.
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