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Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po'boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.
532 N Santa Cruz Ave, Los Gatos, CA, 95030, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
We ate everything on the menu and loved it
The atmosphere, food and service was amazing. I will definitely come here again!
OMG! Valentine's Day special. Rib eye for 2 and smothered fries. Bywater is always an excellent experience. ❤️
This is the best kept secret in Los Gatos. People that live here don’t even know about it and i tell people about it all the time. I’m absolutely in love with this restaurant. The waiters and waitresses and staff are the best. The food is fresh and tasty every time. I highly recommend this to everyone. ❤️
Excellent service and great food. We enjoyed jambalaya, gumbo and red beans and rice.
Love the beignets and the coffee!
Wonderful food, delicious and fun cocktails, great staff.
Very impressed! Food was delicious, super friendly staff, great vibe. Will be back!
Delicious!! Nice atmosphere, definitely would visit again!
The Bywater has a 4.5 star rating with 917 reviews.
The Bywater is closed now. It will open tomorrow at 9:00 a.m.
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