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Founded by David Kinch, chef of the three-Michelin star Manresa restaurant, The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po'boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.
532 N Santa Cruz Ave, Los Gatos, CA, 95030, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Amazing brunch fare & grog!
Love this place! The servers are always so friendly, the food is absolutely delicious, the cocktails are creative and fun and the oysters are a great deal!
awesome service and the food was amazing 👍👍
Yes not food for people with high cholesterol for sure. But really really good and different.
Always been a favorite. David got a buzz from his daiquiri.
Great food. Fun cocktails. Lively atmosphere. Awesome staff. Be nice, or go home!
amazing shrimp remoulade and fried chicken!
Everything we had was fabulous. The staff was top notch; knowledgeable, helpful, attentive, & welcoming. Having just returned from New Orleans, we felt that we found a patch of the soul of NOLA right here close to home! And the owner was shucking our oysters!
if you like Cancun food this place is a must. great gumbo ya ya and shrimp poboy
The Bywater has a 4.5 star rating with 893 reviews.
The Bywater is open now. It will close at 6:00 p.m.
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