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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
It just doesn't get better than Salt & Straw and I'm an ice cream snob. Try the Strawberry Honey Balsamic, the Oregon Rocky Road, or the Sea Salt with Caramel. You can't go wrong with anything!
Lavender & Stumptown coffee
go during the day when there's no line so you can take your time and taste all the flavors freely.
best. ice cream. ever.
Pro tip: you can grab a carton from the freezer and walk to the front of the line.
Everything try the seasonal flavors
Get the snickerdoodle ice cream!
Strawberry Balsamic with black pepper
A scene at night, prepare to wait but it was pretty tasty. The meat flavors aren't as good as they sound but the coffee and vanilla based ones were off the hook.
Salt & Straw has no reviews yet.
Salt & Straw is open now. It will close at 11:00 p.m.
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