Salt & Straw's cover image
Claim this profile

This profile has not been claimed by the business owner or representative.

Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!

Salt & Straw

About this business

Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more! 

Location details

3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States

Get directions
WeekdayScheduleStatus
Mon11:00 a.m. to 11:00 p.m.
Tue11:00 a.m. to 11:00 p.m.
Wed11:00 a.m. to 11:00 p.m.
Thu11:00 a.m. to 11:00 p.m.
Fri11:00 a.m. to 11:00 p.m.
Sat11:00 a.m. to 11:00 p.m.
Sun11:00 a.m. to 11:00 p.m.
0.0128 reviews
Select a rating
Michelle McGrath's profile image
Michelle McGrath 
12 years ago

Chevre/marionberry/habanero was delish! 

Wesley Hodgson's profile image
Wesley Hodgson 
12 years ago

I have a separate ice cream stomach, so I eat a LOT of it. With that out of the way, the Chevre w/ Marioberry Habanero Jam was the best ice cream I've ever tasted. GO EAT SOME. 

Frequently asked questions about Salt & Straw

How is Salt & Straw rated?

Salt & Straw has no reviews yet. 

When is Salt & Straw open?

Salt & Straw is closed now. It will open at 11:00 a.m. 

Need help? Contact us.

Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com