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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Holy moly, the pot of gold with rainbows was so tasty- lucky charms in the form of ice cream? Yes please!
There's life before that beer glazed bacon ice cream, and then there's no life afterwards.
honey lavender!!
Chocolate gooey brownie is "totes amazeballs"
Get the sea salt caramel. It's the perfect mix of sweet & salty.
Salted caramel is amazing but cinnamon snicker doodle blew me away!!
Sea salt and caramel was amazing.
Try everything
Amazing get the flight so you can try 4 flavors!
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Salt & Straw is closed now. It will open at 11:00 a.m.
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