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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Probably the least crowded Salt & Straw in Portland. Trying out new season's flavored are always fun!
Try out every flavor then get a pint to go.
Stumptown coffee & Lavener ❤️❤️❤️❤️❤️
Amazing ice cream. I had the one with lucky charms and it was fantastic. Line was out the door and down the street on a rainy, cold Monday night, so plan for a big wait.
The rose and pistachio (seasonal) and the strawberry balsamic and black pepper , look out for the seasonal menu in the right door.
Such fanciful flavors, so very delicious.
Love the wood block chocolate. Just as busy as the NW 23rd though
Sea salt with caramel and chocolate gooey brownie ice creams on a homemade waffle cone, you won't be disappointed
I love all of them.
Salt & Straw has no reviews yet.
Salt & Straw is closed now. It will open tomorrow at 11:00 a.m.
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