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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
May Flowers! If looking for something refreshing from the heat, try the Wasabi Flowers & Green Apple Sorbet It uses wasabi FLOWERS, not the actual wasabi, so it is not spicy, but amazingly refreshing.
May Flower Flavors
Lavender honey!!!
If you are just buying pints, you don't have to wait in the line. Grab your pints from the freezer and take them to the cashier.
Lavender and olive oil. Try it!
Smoothest matcha ice cream, but be prepared for lines.
The vegan Apple pie is amazing.
Everything.
My fav is the Strawberry Balsamic. Unique flavors with monthly rotating menus.
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Salt & Straw is closed now. It will open at 11:00 a.m.
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