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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Bourbon Ice Cream = #diehappy
Limited-edition ice cream flavors from “rescued food,” drawing attention to how 40% of our food supply in the United States goes into the trash. Try the spent brewer’s malts and candied bacon s’mores.
The best ice cream with very authentic flavors. You can ask a sample of each and every of them. Few, but very delicious options for vegans (peach cobbler is a must try) are available as well
Funky rotating flavors that has a cult following in PDX and attracts out-of-towners from around the universe.
Take Lavender! It's not too sweet and so delicious🏻
Carrot cake and almond brittle 🏻
Try to the seasonal specials and the unusual flavors! Great ice cream!
Delicious. The strawberry with balsamic and cracked black pepper was fantastic.
Strawberry balsamic with salt and pepper and marionberry goat cheese with habañero!
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Salt & Straw is open now. It will close at 11:00 p.m.
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