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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
I don't even like ice cream, but I love salt and straw! Salted Carmel!!
Skip the line, 30 min wait when its wrapped around the building just walk in, head back and pick up a couple pints! Then its off to the register to pay while everyone says "why didn't we do that?"
Really unique flavors.
Stop what you're doing and get the salt & caramel.
Snickerdoodle ice cream has bits of cookie in it. Dangerous!
The best I've cream I have ever had. There are always weird and somehow delicious flavors like Bone Marrow & Smoked Cherry. My favorite is the Coffee & Bourbon. Honey Lavender is a very close second.
Mm sorbet. Also, caution: you will want more.
Make sure you check in regularly for seasonal and limited release ice cream flavors
Get a shake- half coconut, half woodblock chocolate.
Salt & Straw has no reviews yet.
Salt & Straw is closed now. It will open tomorrow at 11:00 a.m.
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