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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Taste everything
Probablemente el mejor helado que he comido. Coconut w Petunia and Freckled Chocolate! Ñam ñam!
New limited edition flavors each month. Feel free to try them all before you order & drop your spoon down the chute in the counter! 17% butterfat is where it's at!
Go after 11pm once the lines die down. Stumptown Coffee and Burnside Bourbon ice cream FTW
Even if something sounds weird, try it.
Always go for samples even if you know what you want - you might find a new fav
The line WILL be long but it WILL be worth it
Delicious! salt caramel and coffee, perfect dessert after lunch in Pok Pok
Long line but it moves fast. The ice cream is like nothing you have ever tasted.
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Salt & Straw is open now. It will close at 11:00 p.m.
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