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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Strange taste combos but really tasty! Don't let your fear of "odd" taste combos in your ice cream scare you off.... Go go the gusto!
Skip the line! Just buy a pint from the freezer and grab a cone.
Chocolate blueberry rice Krispy. Do it!
Don't waste your time in the ridiculous line. Step up to the bar at Ava Genes for faster service (and better ice cream to boot).
Get in line. It moves way faster than you think. And, yeah, worth the wait.
Pretty much NO LINES. Don't go to the location in SW- come to the SE, eat Pok Pok, and wash it down with salt & straw.
It was just ok, a little over hyped like most trendy eateries here in PDX. The organic blueberry chocolate gelato at Caffe Pallino, right down the street, was better.
Goat cheese and marionberry!!!
Dessert after Pok Pok? Hell yes. Can't decide? Go w/ the flight.
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Salt & Straw is open now. It will close at 11:00 p.m.
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