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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Yum! Almond brittle with chocolate ganache was delicious
The lines are long, it's a little touristy, but it's still worth it!
Rustic interior
Bourbon Whiskey and Stumptown Coldbrew are the best options here
While I don't recommend you abuse the power, they'll let you try every flavor on the menu. They deserve a big tip for that. Live on the edge and get something new. My go to is olive oil.
Thanksgiving turkey ice cream is amazing!
Don't fill up on unlimited tastes!
For the perfect treat, get their cinnamon snickerdoodle ice cream, made with Red Ape Cinnamon from Eugene and homemade snickerdoodle cookies.
If you get a chance at least try the rainbow sorbet- MADE with skittles!!
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Salt & Straw is closed now. It will open at 11:00 a.m.
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