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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
ICE CREAM. Try a taste of anything weird they have on the menu but get a cone of something more straight forward.
The Alice in Wonderland for ice cream, nothing normal here. And I'm so okay with that.
Creative ice cream flavors with seasonal options. Feel free try as many flavors as you want.
Good, but pricey
Amazing ice cream
The best ice cream I've had in my life. Be sure to ask for 2-3 samples so you can pick your favorite before you buy.
Worth the wait in the queue! Unusual flavours and very big ice cream! Definitely need to try in the home made waffle cone
Almost everything. An explosion of flavor! Must try.
Honey lavender is as delicious as it is beautiful. Split scoop with strawberry rhubarb pie is perfection.
Salt & Straw has no reviews yet.
Salt & Straw is closed now. It will open at 11:00 a.m.
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