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Our Division shop is on Portland’s ‘Restaurant Row’. SE Division is one of the most exciting streets in Portland for culinary enthusiasts. It’s home to one of Portland’s James Beard award-winning chefs, Andy Ricker, of Pok Pok; one of Bon Appetit’s top restaurants of the year, Ava Genes; one of The Oregonian’s top pizza places (and amazing bakery), Roman Candle; one of America’s Top Chef Masters, Jenn Louis, of Sunshine Tavern…and so much more!
3345 SE Division St, Portland, OR 97202, Portland, OR, 97202, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:00 a.m. to 11:00 p.m. | |
Tue | 11:00 a.m. to 11:00 p.m. | |
Wed | 11:00 a.m. to 11:00 p.m. | |
Thu | 11:00 a.m. to 11:00 p.m. | |
Fri | 11:00 a.m. to 11:00 p.m. | |
Sat | 11:00 a.m. to 11:00 p.m. | |
Sun | 11:00 a.m. to 11:00 p.m. |
Unique & awesome ice cream flavors and fresh waffle cones. You'll probably spend more time finding parking than you will waiting in line. The queue can be long, but moves quickly and staff are fast.
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June flavors pretty good, esp. the mushroom one. But they’re trying a little too hard with the wacky combinations, to the point where you can’t distinguish what’s what. Also, music is way too loud.
Such great ice cream
Snickerdoodle icecreammm
Salt carmel
First time here - extremely friendly and knowledgeable staff. We tried a number of flavors and weren’t hurried in the least. Ended up getting the almond brittle - yum!
Everything is great here. The strawberry, balsamic vinegar & black pepper is amazing and the one with olive oil is a standout.
Always try all the flavors of the month. You can’t go wrong though best ice cream around.
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Salt & Straw is closed now. It will open at 11:00 a.m.
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