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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Skip the cereal milk and go for their pies - Candy Bar Pie and Crack Pie are fittingly addictive.
Compost cookie & cereal milk soft serve.
cereal milk milkshake + compost cookie = lunch
Great dessert place.
The ice cream is gross. The compost cookie is average.
Get the compost cookie...yummmm
Stumptown cold brew is superior ice coffee. Yum
Though not usually a fan of their over the top creations, the corn cookie is great!
Compost Cookie is crazy-tasty (or so I hear).
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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