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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
rude people and overpriced stumptown. meh
so overpriced though :(also....pretty sure the milk shake contains less than the ice cream alone, even though it costs 25% more
Crack Pie FTW. Cereal Milk ice cream is really good too.
Moved into smaller space and no pork buns anymore. Le sigh...
Get the cereal milk shake.
Christina Tosi's ingenious desserts like candy bar pie riff on lowbrow sweets (in this case, the Take 5 candy bar).
We all know about the compost cookie, but have you had a Fancy Shake? It's an adult milkshake with a dash of alcohol.
Cereal Milk Soft Serve! Compost Cookies! Crack Pie!
crack pie. crack pie. crack pie.
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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