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Milk Bar
- Desserts
- New York, NY
About this business
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
Location details
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | 09:00 a.m. to 1:00 a.m. | |
| Sat | 09:00 a.m. to 1:00 a.m. | |
| Sun | Closed |
Get the crack pie, stop reading, get it now, now now!!
Blueberry cream cookie is the best!!
pretzel truffles= perfect harmony of sweet n' salty. WHOA.
Candy bar and Grasshopper soft-serve are WAY too sweet.
The crack pie is great, though very rich. The coke, however Mexican it is, is faaar overpriced, even for NYC at $5. Also everyone that works here is incredibly rude. Don't expect quality service.
Get the softserve sample platter and mix the crack pie & candy bar ice cream
Crack pie will be your lover.
The crack pie is delicious, but note that many items are now prepackaged (some with preservatives); prices remain the same notwithstanding.
of all the cookies, i highly recommend the blueberry cream one.
Frequently asked questions about Milk Bar
How is Milk Bar rated?
Milk Bar has a 3.9 star rating with 1,833 reviews.
When is Milk Bar open?
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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