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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
CINNAMON BUN PIE!! GET CRACK PIE NEXT TIME
Try the Birthday Cake Truffle Balls
The unique soft serve flavors change monthly. We recommend cereal milk
I'd recommend Banana Cake, the pork buns with egg, ham/cheese bread. The only great cookie is Blueberry Cream (hate the Compost). Avoid the Volcano- not good and smells burnt.
Get the Cereal Milk Shake!
It's a BG New York City Secret! Designer Jason Wu comes here to satisfy his sweet tooth!
Took some out of town guests here (we were so excited to try some deliciousness) and was disappointed at the non-niceness of the staff when we clearly didnt know what we wanted while there was no line
Grasshopper pie and a cup of coffe
Don't leave without a compost cookie and a taste of the cereal milk soft serve!
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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