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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
I love the coffee milk here, and all the pies are great, especially the crack pie. I always take home a couple of compost cookies, too.
The cereal milk soft serve has to be one of our favorite desserts in NYC. Try it!
Crack pie...enough said
the crack pie=amazing
Looking for a late night dessert? Try the cereal milk ice cream or cookies.
Cookies. The Compost Cookie and the cornflake-and-marshmallow are the best.
The cookies..especially the COMPOST COOKIE are to die for.
Compost cookie & cereal milk
Cereal milk soft serve with cornflake crunch!
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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