This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Cereal Milk and Compost Cookies...what God eats for dessert.
Small location that packs a tasty punch. Our favorite is the Crack Pie, it tastes like caramel and just melts in your mouth.
Famous for "Crack Pie"
Don't fall for the reviews. This place sucks. Horrible service. Even worse food. The braised rib undercooked and the broths overly-salty.
They need to bring back cinnamon bun pie!
Truffles FTW. If thinking of a cake, get a sampler of truffles plus crack pie insyead
Corn cookie is pretty bomb. Soft serve sucks. In general desserts are all way too sweet
Try the crack pie!
things i can't leave momofuku milk bar without? cornmeal cookies and cake truffles (all the flavors on offer).
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com