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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Ginger beer and blueberry cookies!
The strawberry milk is unbeatable. Not a huge fan of the Crack Pie, though.
Cereal milk + pork buns = win!
Cereal milk soft serve ice cream with cornflake crunch? OMFG that was awesome! I'll be back. (4 of 4 petals via Fondu)
All cookies here are the best ever, I give this an Amen @ www.getamen.com
Try the cereal milk ice cream!
Most amazing fushion, molecular tasting menu
Fried apple pie tastes like super glue. Ugh
Get a birthday cake ball, die happy. I promise. Also: crack pie, blueberry vanilla cookies, and anything else you can get your paws on.
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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