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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
All the pies are amazing!
Try one of the delicious cookies with your ice cream! Also, be sure to check out the new location! For more info: http://bit.ly/NgwlNn
Pink Fizz - off menu
Try their cereal ice scream and the crack pie of course!
Crack pie, oh my!
Try the Blondie Pie - #dense #wet
You have to try the cereal milk fro-yo. And the compost cookies. And the alcoholic milkshakes. And the pork buns. Well, you have to try everything.
One word: Cold brew
It's all about the cereal milk soft serve! The corn cookie doesn't disappoint, either.
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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