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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
A must try: corn cookies!
Compost cookie and cereal milk are Tosi's staples and you should treat yourself to some crack pie if your smart. If you'd like something more savory, try a bagel bomb.
Compost cookie is where it's at!
compost cookie!
You must try the cake truffles! Birthday cake truffle is one of my favorites!
It's now across the street in a TINY store front with a reduced menu =(
I wonder how much butter they use per cookie
The red velvet ice cream is insane.
it's so delicious :b https://foursquare.com/view_photo?id=4ee6a87baa1fd7f7567762fd
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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