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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Cereal milk soft serve may be the most interesting (and delicious) ice cream I've ever had.
The pre-baked pre-wrapped cookies are not as good as the warm, got-out-of-the-oven-15-minutes-ago cookies. Not even close. Wish they baked the cookies here and not off-site.
CRACK PIE = AWESOME! You won't be disappointed! $5 a slice but soo worth it. I buy whole pies for special occasions & always a hit. Do yourself a favor & get a slice or two… (4 of 4 petals via Fondu)
Try: Birthday cake truffles, everything bagel bomb, and the softserve of the day.
Try the Pork Buns
Get the birthday cake truffles. They're incredible.
Get the strawberry and lemon truffles instead of desert and enjoy them on the bench outside.
Crack pie, compost cookie, cake truffles...need I say more?
crack pie! whitney wouldn't have said 'crack is whack' if she had herself a piece of this pie!!
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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