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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Not so impressed comparing to other momofuku units
Delicious. The cake truffles, cookies, soft serve ice cream. Mmmm. (4 of 4 petals via Fondu)
Compost cookie and crack pie. Get them.
Birthday cake truffles and cornflake-marshmallow-chocolate chip cookies are highlights.
The Birthday Cake Truffles and Crack Pie are what dreams are made of. (*drools*)
Order any off-the-menu item (like banana cake) for 20% more by emailing cakes@momofuku.com. Keep in mind it'll be close to $50 for a 6". Or don't, and just enjoy your cake :)
The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence.
Erry body love crack pie.
I'm at Momofuku Milk Bar ( 251 E 13th St at 2nd Ave, New York, NY 10003 )
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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