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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Crack pie washed down with some cereal milk.
three words: birthday cake truffles
Went for the crack pie, but was way more impressed with the full bomb and pastrami croissant!
don't know what the big deal is about the crack pie, but def get anything involving cereal milk.
Must try the Crack Pie!
this location does not serve alcohol (e.g. you have to go to the Brooklyn location for the dangerously delicious Cereal Milk White Russian Shake)
The corn cookie sounds weird but is delicious and tastes like cap'n crunch
Compost cookie,,like it
A little on the pricey side but so delish. Deffinately try their cookies! But beware their red velvet soft serve taste more chocolate than red velvet!
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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