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Milk Bar
- Desserts
- New York, NY
About this business
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
Location details
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | 09:00 a.m. to 1:00 a.m. | |
| Sat | 09:00 a.m. to 1:00 a.m. | |
| Sun | Closed |
There's no better excuse than a contest to eat as much pie as you like! Check out how to "school" all your buddies with this video...http://ow.ly/6XxlL
Confetti cookie is amazing
Birthday cake truffles are STUPIDLY delicious. And they're reasonable (for Momofuku): 3 for $4!
It's a BG New York City Secret! Designer Jason Wu comes here to satisfy his sweet tooth!
Try: Crack pie and cereal milk along with a new pork bun served with an optional deep-fried soft-poached egg.
Compost for life.
Nothing compares to the birthday cake truffles
They don't sell pork buns at the milk bar anymore! Go across the street for them.
Cereal Milk Shake. Compost Cookie. Mmm.
Frequently asked questions about Milk Bar
How is Milk Bar rated?
Milk Bar has a 3.9 star rating with 1,833 reviews.
When is Milk Bar open?
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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