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Milk Bar
- Desserts
- New York, NY
About this business
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
Location details
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | 09:00 a.m. to 1:00 a.m. | |
| Sat | 09:00 a.m. to 1:00 a.m. | |
| Sun | Closed |
Try the All Duck Lunch
Might be the most unique dessert shop anywhere. Crack pie is an old favorite.
Get the compost cookie. It will change your perception of baked goods forever.
Must Get: compost cookies, birthday cake truffles and a glass of milk. Or else just go home.
Try the BBQ Bun - Crispy pork belly, coleslaw, smoked mayo. Even better than the classic steamed pork belly buns, these are incredible.
Try the Pulled Goat Sandwich - Urfa biber, yogurt, cucumber. So good.
Try the Bev Eggleston's Pork Shoulder Steak - Blue cheese, grapes, shishito. This place is just great.
Try the Grilled Dogfish - Artichokes, tatsoi, pistachio. Another awesome dish.
Try the Corn Ice Cream Pie - Cranberries, Thai basil. Excellent. Very corny.
Frequently asked questions about Milk Bar
How is Milk Bar rated?
Milk Bar has a 3.9 star rating with 1,833 reviews.
When is Milk Bar open?
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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