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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
The candy bar pie is wayyyy too salty..
Compost Cookie + Crack Pie + Cereal Milk Soft Serve w. Corn Flakes + Birthday Cake truffles and it goes on and on and on and on
#1033/$$ http://www.yelp.com/menu/momofuku-milk-bar-new-york-4
I've had the bday truffles, cereal milk soft serve, blueberry cream cookie n the crack pie. the only thing that was worth coming back for was the crack pie. v overrated
Insane desserts! The compost cookie is the most incredible salty sweet thing ever created!
Finally had the cereal milk! Nostalgia in every sip... try the milkshake!
The cereal milk soft serve with the added crunch is very very good. The cookies are all super good too!
Birthday Cake Truffles! One of my fav sweets in all of NYC. Chill them in fridge a little for best taste.
Try the Compost Cookie! Potato crisps in a cookie? How inventive is that, right?! Also try the Cereal Milk Soft Serve! It's soooo good especially if you add the Crunchy Cornflake toppings!
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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