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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Try the Duck fat fingerling potatoes
David Chang’s bakery is best known for its “crack pies” and “compost cookies”. While those are simply exquisite, it’s the offbeat flavors of frozen yogurt that set it apart from other sweet eateries.
Try the Whole rotisserie Duck Ssam - Chive pancakes, bibb lettuce, rice, hoisin, duck scallion and crispy shallots. I am beyond full.
Try the Lemon Meringue Pie - Pistachio, lemon curd
Try the Beef Tongue Sandwich - Mustard seed, bone marrow, capers.
Cereal Milk froyo, cake pops, crack pie...mmm
must-try dessert spot - get the birthday cake truffles.
CRACK PIE!!!
Ever wonder what you're living for? Crack pie, what else?
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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