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Milk Bar
- Desserts
- New York, NY
About this business
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
Location details
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | 09:00 a.m. to 1:00 a.m. | |
| Sat | 09:00 a.m. to 1:00 a.m. | |
| Sun | Closed |
Seriously? $5.00 for cereal milk? umm definitely not worth it. And the crack pie...it's good but not worth $5.25.
Watch out for that steep step right by the door -- you may lose your ice cream.
Had the fruity cereal milkshake yesterday, have not stopped thinking about it since.
Try the Rotisserie Duck Over Rice
Try the steamed buns
Holy moly cereal milk shake.
You have to try the Compost Cookie!
Have the cereal milk soft serve with the crunch out of this world.
The birthday cake truffels are to die for!!!!
Frequently asked questions about Milk Bar
How is Milk Bar rated?
Milk Bar has a 3.9 star rating with 1,833 reviews.
When is Milk Bar open?
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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