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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
The soft serve was worth eating despite my lactose intolerance. SO. GOOD.
Try the crack pie!:)
The cereal milk soft-serve tastes exactly like cereal milk. It's crazy. Definitely something you have to try once, but I don't know if I would get it again.
Crack pie, cereal milk soft serve, and compost cookies. Completely sugar rush, ultimate satisfaction.
The cracks pie is to TD4
Cereal milk milkshake is as sublime as they say it is
Whacky flavors of soft serve, crack pie, and fat, chewy cookies are the hallmarks of this bakery.
Try the BBQ Bun - Crispy pork belly, coleslaw, smoked mayo. Amazing. These are huge, way bigger than the regular pork buns.
Try the Broccoli Salad Smoked Bluefish Vinaigrette Crispy Duck Skin - Awesome
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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