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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Have t he cereal milk soft serve mixed with toasted jam serve and cereal topping! Interesting marshmallow, choco chip n cereal!!
If you don't like milk, give your friends money to buy you stuff, but don't go in, the smell of milk is overwhelming. Instant nausea.
The b'day cake balls taste like heaven!
Grasshopper pie. Those are the only two words you need to know about this place. Also, they've open really late (just visited at 11:30PM on a Sunday).
Between the soft serve cereal milk and the shake definitely go for the soft serve. The crack pie is also a must.
Horrendously overrated soft serve ice cream. If cereal milk truly tasted like their soft serve no one would slurp the bottom of their bowls.
Cereal milk ice cream with magical salty-sweet crunchy cornflakes. There are no words.
My kingdom for a Birthday cake truffle.
Cereal & milk So good
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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