This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Overrated. Kind of.
Cereal milk...awesome
One of my favorite soft serve ice creams. The cereal milk is an exotic flavor and the crunch is a nice addition with the smoothness of the ice cream. It really does taste like cereal and milk!
Everything is incredible, but the Crack Pie definitely earns its namesake.
Cereal milk ice cream with change your life.
Try the new crack pie soft serve. Tastes just like crack pie :)
Back in 2008, David Chang announced that he would be banning photography inside Momofuku Ko, telling Serious Eats, "It's just food. Eat it."
Buy 6 cookies for $10, crack pie and truffles to take home. Then enjoy a cup of cereal milk ice cream with cornflake crunch for $0.75 more. Its so good!
They have vegan + gluten free options 👍
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com