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Milk Bar
- Desserts
- New York, NY
About this business
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
Location details
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | 09:00 a.m. to 1:00 a.m. | |
| Sat | 09:00 a.m. to 1:00 a.m. | |
| Sun | Closed |
Milk ice creamm
Cereal milk ice cream and corn cookie are the best things on the menu- hands down. Crack pie is great but after a few bites it is too sweet to finish.
Had the birthday cake truffle and a compost cookie. Good but would happy take Magnolia over it any day.
Cereal milk. Momofuggedabouditt.
Crack pie is too sweet, but birthday cake truffles are worth the trek to the East Village
Check out Momofuku Milk Bar as seen on Best Bars in America , Unique Sweets
Get the twist with crunch if you want to try the cereal milk AND crack pie soft serve.
Compost cookies. Do it.
Amazing cereal milk soft ice cream. Tasted surprisingly good.
Frequently asked questions about Milk Bar
How is Milk Bar rated?
Milk Bar has a 3.9 star rating with 1,833 reviews.
When is Milk Bar open?
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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