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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Crack pie soft serve is a bit too sweet
Crack Pie is as it's name alludes to. A wise investment indeed.
The best. Nothing better. My favorites include the Cereal Milk Soft Serve with Crunch, Birthday Cake Truffles and the Corn Cookie.
Everything is delicious, and for a limited time they have crack pie soft serve. SO good!
The Crack Pie is simply the best dessert in NYC.
Desserts galore
The cereal milk soft serve and crack pie are popular choices here. Both are available in milkshake form as well!
Now serving crack pie soft serve!
Cereal milk ice cream to die for!
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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