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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
You have to get the cereal milk soft serve with the crunch topping. The corn cookies and b'day cake truffles were also awesome!
Cereal milk soft serve my love.
Try the crack pie!
I'd come here if you're going to Ssam Bar anyway. The compost cookie was rather good. They'll let you sample the cereal milk ice cream if you ask nicely, which was good, because I didn't like it.
Cereal ice cream tastes like heaven in a cone.
[Cereal Milk + Compost Cookie]
Cereal milk ice cream! Pretzel pie!
The birthday cake truffles are to die for.
Enjoy the creamy cereal milk soft-serve form at any location, or head to the Williamsburg outpost to try it in a “fancy shake” with booze and various magical add-ins.
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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