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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Compost cookie.
pork steamed buns with runny poached egg
As a beginner, I had the cereal milk soft serve. It was worth the 30 degree weather and brought back childhood memories.
Try the Mint Julep Cake Truffles
Try the Smoked Salmon Buns - Horseradish, egg, sesame.
Try the Thai Tea Pie - So good.
Try the O.G. Momofuku Ssam - Pork shoulder, black beans, hoisin, kimchi. Awesome.
Try the Edwards Ham And Egg Sandwich
CRACK PIE CRACK PIE CRACK PIE
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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