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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
birthday cake truffles are amazing
Candy.Bar.Pie.
Momofuku Milk Bar is an ingenious, clever dessert bar, where anyone can come to completely indulge or just swing by for a little something something to satisfy the sweet tooth.
Try the compost cookie! It's a must have :)
Try the Steamed Buns with Pork Belly
Pork Buns to go.
Crack pie is amazing, but if you're with enough people to split, definitely try the candy bar pie (especially if ur a peanut butter cup fan)
Crack pie was ok. I loved the cereal milk and birthday cake truffles!
get the birthday cake truffles and/or confetti cookie(s) if they are available. you will not be disappointed!
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open on Friday at 9:00 a.m.
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