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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Fave: blueberry cookie. Skip the cereal milk - worth trying, but it never did it for me. Don't forget to sample the more interesting flavors of soft serve (ex: ants on a log).
Cereal milk soft serve and pork buns ahhhhh
Check back each month for the new softserve flavors
Crack pie is a must. Best dessert ever!
Crack pie!!
Wash down some “Crack Pie” with a “Fancy Milkshake” – we recommend the Cereal Milk White Russian!
When I'm in NYC for Fashion Week, I come here for a late-night dinner when I'm starving after attending events all day. The Spicy Noodle Soup is the best!
Most things are delicious, but we recommend the Strawberry Milk Shake, with cereal-milk soft-serve ice cream.
The compost cookie is a work of art. Buy 3 (for $5) and smuggle two on the plane home. -WV
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open tomorrow at 9:00 a.m.
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