This profile has not been claimed by the business owner or representative.
Claim this business to update business information, get appointment requests, engage visitors with web chat, and more!
Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
The Salup Group recommends the Strawberry Milk Shake, with cereal-milk soft-serve ice cream.@
do not put hot sauce on ur cake :-)
Clearly the banana cake is the superior choice
A great way to end the night. I would definitely recommend the cereal milk soft serve.
Compost cookie is a must!
Crack pie and cornflake choc cookie are amazing!
Crack pie + Strawberry milk = Heaven on Earth.
You must try the Crack Pie, the Compost Cookie and the Confetti Cookie. Pair them with the Cereal Milk ice cream. The Pork Buns are a must try as well.
Boozy milkshakes are awesome. Cereal Milk White Russian, anyone?
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open tomorrow at 9:00 a.m.
Speak with a specialist to learn how you can grow with Birdeye. We are reachable at profiles@birdeye.com