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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
get a taste of the cinnabun ice cream. tastes are free and its a little sweet to have a whole cup (but its awesome!)
brace yourself for a sweet overload... yum!
carrot cake milkshake
Two words: Crack. Pie.
red velvet soft serve is now available on the seasonal menu. get it before its gone!
crack pie...uhh..dangerous
The new grasshopper pie is sweet goodness. Don't forget to try the red velvet ice cream.
1. Forget your diet. 2. Try everything. 3. Don't purge Love the compost cookies - how the hell are there pretzels in there?
Get a shake with strawberry milk and cream cheese soft-serve. It's like strawberry cheese cake.
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is open now. It will close tomorrow at 1:00 a.m.
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