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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Crack pie! I have a monster headache from it though. Pure sugar high.
Cereal milk ice cream + chocolate chocolate cookie!!!!
don't spill cereal milk on your boyfriend here.
Blueberry cookie mutha fukeeeeeeeeer!
Get cereal milk soft serve and the cornflake, marshmallow, and chocolate chip cookie. Nuff said.
i dream of cereal milk...
Crack pie.
go frequently. Time visits to coincide with new soft serve flavors.
Cinnamon Bun Pie is better than Crack Pie (aka Gooey Butter Cake)
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is open now. It will close tomorrow at 1:00 a.m.
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