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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Order the crack pie and Old Fashioned Donut ice cream then sit down as the sugar coma hits nearly instantly. But well worth it.
Order the cornflake-marshmallow-chocolate chip cookie, a glass of strawberry milk, a slice of dulce de leche cake, english muffin, chinese sausage foccacia, and chorizo challah.
eat whatever ;-O
Have the crack pie. Or a compost cookie.
Go to Momofuku Milk Bar and indulge
have the fruity pebble-flavored soft serve ice cream, topped with fruit pebbles, with a corn cookie on the side.
Get the banana cookie. Yummy!
Go in the morning and get a pork & egg bun and a cup of cereal milk. Follow with a slice of Crack Pie. You won't need to eat for the rest of the day.
While they've still got it, get the cereal milk soft-serve. The Fruity Pebbles flavor tastes like it's fresh from an empty cereal bowl.
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is closed now. It will open at 9:00 a.m.
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