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Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag s... read more
251 E 13th St, New York, NY 10003, New York, NY, 10003, United States
Get directionsWeekday | Schedule | Status |
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Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | Closed | |
Fri | 09:00 a.m. to 1:00 a.m. | |
Sat | 09:00 a.m. to 1:00 a.m. | |
Sun | Closed |
Momofuku Milk Bar recently launched a new soft-serve flavor: red velvet
the slice of crack pie is tiny tiny tiny!
Get the red velvet/cream cheese frosting swirl! It's delicious!
Get a Compost Cookie (or two) to go. The perfect sweet/salty combo, they are great for breakfast.
Gotta try at least one of the ice creams
keep meaning to go here
Go to Momofuku Milk Bar and get a cornflake, marshmallow, chocolate chip cookie. It will change your life.
i really think there are drugs in the crack pie. it is freaking incredible.
Crack Pie, cornflake marshmallow cookies, cereal milk and the oft changing soft serve flavors are a great excuse to come here as frequently as possible!
Milk Bar has a 3.9 star rating with 1,833 reviews.
Milk Bar is open now. It will close tomorrow at 1:00 a.m.
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